Lemon Blueberry Waffles {Vegan + Gluten-Free}
View original ↗
Minimalist Baker · by Minimalist Baker★ 4.9 (26)

Lemon Blueberry Waffles {Vegan + Gluten-Free}

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 39G60% OF CAL
4G FIBER27G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, fluffy vegan and gluten-free waffles bursting with fresh lemon and blueberry. Ready in 30 minutes with minimal equipment, these make a quick and healthy breakfast.

mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 3/4 cup unsweetened almond milk
  • 1 tsp white or apple cider vinegar
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 2 Tbsp melted vegan butter ((like Earth Balance // or sub coconut oil))
  • 3/4 tsp vanilla extract
  • 1 small lemon, juiced ((1 lemon yields ~2 Tbsp juice))
  • 1 small lemon, zested
  • 1 Tbsp agave nectar or maple syrup ( (or honey if not vegan))
  • 3/4 cup brown rice flour
  • 1/4 cup almond meal ((ground from raw almonds))
  • 1/4 cup potato starch ((not flour))
  • 2 Tbsp tapioca flour
  • 1 pinch sea salt
  • 1 tsp baking powder
  • 1 Tbsp cane sugar ((sucanat // or sub granulated sugar))
  • 2/3 cup blueberries ((fresh or frozen))
PREP
15M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.