Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Lemon Blueberry Trifle Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 11%
CARBS 65G65% OF CAL
1G FIBER22G OTHER42G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-bake trifle layering angel food cake with tart lemon pudding and juicy blueberries. Light and citrusy, ideal for warm-weather entertaining.
dessertamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 loafs angel food cake ((cut into cubes))
- 16 ounces cream cheese (2 (8 ounce packages), softened)
- 8 ounces cool whip (1 package)
- 1 cup powdered sugar
- 2 cup blueberries
- 6 cup lemon pudding
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 11%
CARBS 65G65% OF CAL
1G FIBER22G OTHER42G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 744mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 119mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.