The Girl Who Ate Everything · by Christy Denney★ 4.5 (85)
Lemon Blueberry Trifle
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 28%
CARBS 85G65% OF CAL
3G FIBER60G SUGAR23G OTHER
FAT 18G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered Lemon Blueberry Trifle with angel food cake, lemon pudding cream, and fresh blueberries. Light and refreshing, it's a crowd-pleasing dessert perfect for warm-weather gatherings.
dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 1/4 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 (3.4 ounce) boxes instant lemon pudding mix
- 3 cups whole milk
- 1 (8-ounce) package cream cheese, room temperature
- 2 (14 ounce) angel food cakes, cubed
- 4 cups fresh blueberries
- Lemon zest and lemon slices for garnish
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 28%
CARBS 85G65% OF CAL
3G FIBER60G SUGAR23G OTHER
FAT 18G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 933mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 212mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.