Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Lemon Blueberry Trifle
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 6%
CARBS 40G32% OF CAL
3G FIBER4G OTHER34G TOTAL SUGAR
FAT 38G68% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lemon cake, whipped cream, lemon curd, and fresh blueberries with mint garnish. Beautiful, elegant dessert with bright citrus and berry flavors.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Lemon cupcakes
- Lemon curd
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups fresh blueberries
- Mint (for garnish, optional)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 6%
CARBS 40G32% OF CAL
3G FIBER4G OTHER34G TOTAL SUGAR
FAT 38G68% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 25mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 73mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.