The Forked Spoon · by Jessica Randhawa★ 4.9 (64)
Lemon Blueberry Thumbprint Cookies Recipe
NUTRITION · PER SERVING43M COOK
CAL 9%·PRO 4%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies bursting with fresh lemon flavor and studded with blueberry jam. Easy to make thumbprint-style cookies perfect for summer entertaining or casual snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (softened)
- 1 cup granulated sugar
- 2 lemons zested
- 3 tablespoon fresh lemon juice
- 2.5 cups all-purpose flour ((or a gluten-free alternative like almond flour or coconut flour))
- 1/3 cup blueberry jam (or raspberry, peach, blackberry...(check out your local farmer's market!) )
- 1/4 cup powdered sugar
- 1.25 teaspoon milk
- 1/4 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 43M
CAL 9%·PRO 4%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 61mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 10mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.