Lemon Blueberry Tarts (in Mason Jar Lids)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake lemon cheesecake tarts with graham cracker crust layered with creamy filling and topped with fresh blueberries. Light, refreshing, and perfect for portions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs
- 1 Tbsp sugar
- ¼ cup butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup lemon curd (homemade or store-bought)
- ½ cup heavy cream
- 16 oz blueberries (washed and dried, for topping)
- 1 Tbsp apple jelly (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 199mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 36mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.