Real Housemoms · by Heather Kinnaird
Lemon Blueberry Sweet Rolls
NUTRITION · PER SERVING—
CAL 13%·PRO 12%
CARBS 50G74% OF CAL
4G FIBER17G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast rolls with lemon and blueberry filling and a powdered sugar glaze. A bakery-style breakfast or brunch treat.
dessertbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- for the rolls -
- 1 cup milk
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 egg
- 1 envelope of active dry yeast
- 2 1/2 - 2 3/4 cup all-purpose flour
- 1 tsp salt
- for the filling -
- 1/4 cup granulated sugar
- zest of 1 lemon
- 1 cup of blueberries
- for the glaze -
- 1 1/2 cups powdered sugar
- juice of one lemon
- 1 Tbsp butter (melted)
At a glance
PER SERVING
CAL 13%·PRO 12%
CARBS 50G74% OF CAL
4G FIBER17G OTHER29G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 229mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.