Lemon Blueberry Sweet Rolls
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Two Peas & Their Pod · by Maria Lichty4.7 (19)

Lemon Blueberry Sweet Rolls

NUTRITION · PER SERVING170M COOK
CAL 20%·PRO 15%
CARBS 67G68% OF CAL
2G FIBER29G ADDED1G INTRINSIC34G OTHER31G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft sweet rolls bursting with fresh blueberries and topped with lemon cream cheese frosting. A special-occasion breakfast or brunch treat that's also great for weekend entertaining.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 packages active dry yeast, (4 1/2 teaspoons, dissolved in 1 cup lukewarm water)
  • 6 tablespoons shortening or unsalted butter
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs, (beaten)
  • 1 tablespoon salt
  • 8 tablespoons softened unsalted butter, (divided )
  • 1 1/2 cups granulated sugar
  • Zest of 2 large lemons
  • 1 tablespoon lemon juice
  • 2 cups fresh blueberries, (divided)
  • 1/4 cup unsalted butter, (softened)
  • 4 oz cream cheese, (softened)
  • 2 cups confectioners' sugar
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
PREP
140M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.