Lemon-Blueberry Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls filled with lemon-sugar and blueberries, topped with a bright lemon glaze. These are a special-occasion breakfast or dessert that feels indulgent but comes together in under three hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk (I wouldn’t recommend a lower fat)
- 2-1/2 teaspoons active dry yeast (not instant)
- 1/3 cup + 1/2 teaspoon granulated sugar (divided)
- 4 tablespoons unsalted butter (melted and cooled to room temperature)
- 1/2 tablespoon vanilla extract
- 1 large egg yolk
- 2-3/4 cups all-purpose flour (plus additional flour if needed)
- 3/4 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large lemon
- 1 cup fresh blueberries
- 1/3 cup heavy cream (slightly warmed)
- 1 tablespoon unsalted butter (melted)
- 1-3/4 cups powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 183mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.