Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Lemon Blueberry Sweet Rolls
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
0G FIBER10G OTHER15G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sweet rolls with bright lemon filling and tart blueberries, topped with lemony cream cheese frosting. A bright, fruity pastry perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce package crescent roll dough
- 1 Tablespoon softened butter
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon zest
- ½ cup fresh blueberries
- 3 ounces softened cream cheese
- 2 Tablespoons softened butter
- ½ cup powdered sugar
- 1 Tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 25G45% OF CAL
0G FIBER10G OTHER15G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 14mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.