Real Housemoms · by Aubrey
lemon blueberry skillet pancake
NUTRITION · PER SERVING—
CAL 14%·PRO 19%
CARBS 36G51% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pancake studded with fresh blueberries and bright lemon flavor, baked until golden and puffy. A simple breakfast or brunch for four.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup of milk
- 2 eggs
- 2 Tbsp melted butter
- juice from 1 meyer lemon
- 1 cup of fresh blueberries
At a glance
PER SERVING
CAL 14%·PRO 19%
CARBS 36G51% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 401mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.