Vegan Richa · by Vegan Richa★ 5.0 (8)
Lemon Blueberry Scones Vegan Oil-free
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 11%
CARBS 32G54% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-outside, flaky-inside scones flavored with lemon and blueberry, made oil-free and vegan. Perfect for breakfast, brunch, or an afternoon snack.
dessertbritishbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup all-purpose flour
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar (cane sugar)
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 3/4 cup coconut cream (That's the solid part from a can of full-fat coconut milk. Use more, as needed.)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 3/4 cup blueberries (fresh or frozen or a mix )
- 2 tablespoons non-dairy yogurt (or non-dairy cream cheese)
- 2 teaspoons lemon juice
- 2 to 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- lemon zest for garnish
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 11%
CARBS 32G54% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 188mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.