Lemon Blueberry Scones Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blueberry scones are tender, buttery baked goods studded with fresh blueberries and topped with a tangy lemon glaze. A classic British pastry for breakfast or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sugar
- zest of one lemon
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter, (cold)
- 1 (2-ounce) package freeze-dried blueberries
- ½ cup half and half
- 1 egg
- 1 teaspoon lemon extract
- 2 tablespoons lemon juice
- 1 cup powdered sugar
- 1-2 teaspoons half and half
- sanding sugar, (optional)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 215mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.