Lemon Blueberry Scones {Grain Free, Paleo}
View original ↗
Paleo Running Momma · by Michele★ 5.0 (10)

Lemon Blueberry Scones {Grain Free, Paleo}

NUTRITION · PER SERVING38M COOK
CAL 22%·PRO 16%
CARBS 39G36% OF CAL
5G FIBER14G OTHER20G TOTAL SUGAR
FAT 30G61% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky scones with bright lemon flavor and sweet blueberries, topped with lemon icing. A healthier brunch treat that is grain-free and paleo-friendly.

dessertamericanbaked goodgluten freepaleovegetarian
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups blanched almond flour
  • 3/4 cup tapioca flour (plus a bit more to dust the dough)
  • 1/4 cup coconut flour
  • 1 1/2 teaspoon aluminum free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon grated lemon zest from about one large lemon
  • 1/2 cup pure maple sugar (or coconut sugar)
  • 1/2 cup ghee (or grass-fed butter or palm shortening, chilled, cut or broken into pieces)
  • 6 tablespoon milk (of your choice (dairy free or dairy))
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1 cup fresh blueberries
  • 1/2 cup organic powdered sugar (or monk fruit sweetener )
  • 1 tablespoon fresh lemon juice
PREP
20M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.