Live Well Bake Often · by Danielle Rye★ 5.0 (8)
Lemon Blueberry Scones
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy scones studded with tart blueberries and bright lemon zest, finished with a simple lemon glaze. Perfect for breakfast or brunch with tea or coffee.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250 grams) all-purpose flour ((spooned & leveled))
- 1/3 cup (65 grams) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter (, cubed into small pieces)
- 1 cup (145 grams) fresh blueberries
- 1 tablespoon fresh lemon zest
- 1/2 cup (120 ml) cold heavy whipping cream (, plus a little extra for the tops of the scones)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 1.5-2 tablespoons (23-30 ml) fresh lemon juice ((add more as needed))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.