My Baking Addiction · by Jamie★ 5.0 (1)
Lemon Blueberry Scones
NUTRITION · PER SERVING46M COOK
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones bursting with bright lemon flavor and studded with blueberries, finished with a simple lemon glaze. Perfect for spring brunch or breakfast.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- zest of 3 medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 8 tablespoons unsalted butter (frozen)
- ½ cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries (not thawed if frozen)
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 46M
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 202mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.