Budget Bytes · by Beth Moncel★ 4.9 (35)
Lemon Blueberry Scones
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 46G69% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, brightly flavored scones studded with blueberries and finished with lemon glaze. Bake a batch for breakfast or brunch, and freeze extras for quick mornings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lemon ($0.60)
- 2 cups all-purpose flour ($0.19)
- 2 Tbsp granulated sugar ($0.02)
- 2 tsp baking powder ($0.05)
- 1/2 tsp salt ($0.02)
- 6 Tbsp cold butter (see notes, $0.66)
- 1/2 cup blueberries (frozen or fresh, $0.89)
- ¼ cup milk ($0.10)
- 2 large eggs ($0.47)
- 1 cup powdered sugar ($0.07)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 46G69% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.