Sally's Baking Addiction · by Sally★ 4.9
Lemon Blueberry Scones
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
4G FIBER20G OTHER27G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones bursting with fresh blueberries and bright lemon zest, topped with a sweet lemon icing. Perfect for brunch, tea, and special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 6 Tablespoons (75g) granulated sugar
- 1 Tablespoon fresh lemon zest
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup + 1 Tablespoon (135g/ml) heavy cream, cold and divided
- 1 large egg, cold
- 1 and 1/2 teaspoons pure vanilla extract
- 1 heaping cup (140g) fresh blueberries
- 1 Tablespoon (15g/ml) water
- optional for topping: coarse sugar
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45g/ml) fresh lemon juice
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
4G FIBER20G OTHER27G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.