Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Lemon Blueberry Scones
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones bursting with fresh blueberries and lemon zest, finished with a sweet-tart lemon glaze. Ideal for breakfast, brunch, or a light dessert.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter. (cut into 1/4-inch cubes)
- 1 cup heavy cream. plus 1 tablespoon for brushing the scones
- 1 teaspoon pure vanilla extract
- 1 cup blueberries, (fresh or frozen (don’t thaw frozen berries))
- 2 tablespoons turbinado sugar
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.