Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Lemon Blueberry Scones
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 9%
CARBS 28G38% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and blueberry scones with a tender, crumbly texture. A spring breakfast treat or afternoon snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 5 tablespoons cold (unsalted butter, cut into 1/4 inch cubes)
- ½ teaspoon grated lemon zest
- ½ cup blueberries
- 1 cup heavy cream
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 9%
CARBS 28G38% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G56% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 153mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.