Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (107)
Lemon Blueberry Scones
NUTRITION · PER SERVING26M COOK
CAL 21%·PRO 15%
CARBS 41G39% OF CAL
5G FIBER12G SUGAR25G OTHER
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blueberry scones with fresh fruit and bright citrus flavor. Serve with lemon curd and cream for an elegant breakfast or afternoon tea.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- ¼ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon table salt
- 6 tablespoons unsalted butter (very cold, cut into small cubes)
- 1 cup blueberries
- 3 tablespoons lemon zest
- ¾ cup heavy cream (very cold)
- 1 egg (large)
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream (very cold)
- 2 tablespoons sanding sugar (optional)
At a glance
PER SERVING · TIME 26M
CAL 21%·PRO 15%
CARBS 41G39% OF CAL
5G FIBER12G SUGAR25G OTHER
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.