Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Lemon Blueberry Scones
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 12%
CARBS 53G48% OF CAL
5G FIBER25G OTHER24G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones studded with tart blueberries and bright lemon zest, topped with a sweet glaze. Soft inside with a golden crust. A classic tea-time treat.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups (312.5 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1 tablespoons (14.38 g) baking powder
- 1 teaspoon (6 g) salt
- 8 tablespoons (113.4 g) unsalted butter (cold and cut into chunks)
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1 cup heavy cream (plus more for brushing the scones)
- 1 teaspoon (5 ml) vanilla extract
- 1 cup confectioner's sugar (sifted)
- 2-3 tablespoons (30-45 ml) lemon juice
- Zest of 1 lemon
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 12%
CARBS 53G48% OF CAL
5G FIBER25G OTHER24G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 299mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.