Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Lemon Blueberry Scones
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 36G64% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with blueberries and bright lemon flavor, topped with a sweet lemon glaze. A classic breakfast treat that pairs perfectly with coffee or fresh fruit.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 large egg
- 1 TBSP baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4 TBSP cold unsalted butter
- 1/2 cup buttermilk
- 1 tsp pure vanilla extract
- zest of one lemon
- 2 TBSP powdered sugar
- 1 TBSP lemon juice
- 1/2 tsp grated lemon zest (or to taste)
- 1 TBSP turbinado sugar (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 36G64% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.