Lemon Blueberry Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones flavored with lemon and studded with blueberries, topped with a sweet honey butter. A classic British-style breakfast treat that's tender inside and slightly crisp outside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup honey
- 4 tablespoons unsalted butter (cold)
- ¾-1 cup almond milk
- 1 teaspoon almond extract
- 1 tablespoon lemon zest
- 1- pint blueberries
- 8 tablespoons salted butter (softened)
- 2 teaspoons lemon zest
- 3-4 tablespoons honey*
- Pinch of flakey sea salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.