A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Lemon Blueberry Scones
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery lemon blueberry scones with a delicate crumb and bright citrus flavor. A classic British-inspired treat perfect for tea time or a leisurely breakfast.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup unsalted butter (- cold and cut into small cubes or grated)
- 1 and ½ tablespoons fresh squeezed lemon juice + 1 teaspoon lemon zest
- 1 cup frozen wild blueberries (- you can also use fresh)
- ½ cup heavy cream (- plus more for brushing on the top of the scones)
- 1 large egg
- 1 and ½ teaspoons vanilla extract
- Raw sugar (- optional for topping)
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 62mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.