The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Lemon Blueberry Sauce Recipe
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet blueberry and lemon syrup made with cornstarch. Drizzle over pancakes, waffles, french toast, or cake for a fruity topping.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup blueberries (-fresh or frozen)
- 1 large lemon (-zest and juice (about 1 tsp of zest and 1 tbsp of juice))
- 1/4 cup granulated sugar
- 2 teaspoons corn starch
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.