Two Peas & Their Pod · by Maria Lichty★ 4.8 (14)
Lemon Blueberry Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 87%·PRO 45%
CARBS 219G51% OF CAL
13G FIBER69G OTHER137G TOTAL SUGAR
FAT 86G45% OF CAL
50G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies with dried blueberries and white chocolate chips. Bright, fruity, and tender with bursts of chocolate.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 cup unsalted butter (at room temperature)
- 3/4 cup brown sugar
- 1 3.4 oz package lemon instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried blueberries
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 87%·PRO 45%
CARBS 219G51% OF CAL
13G FIBER69G OTHER137G TOTAL SUGAR
FAT 86G45% OF CAL
50G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1348mg
- Total sugar
- 137g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 235mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.