Real Housemoms · by Aubrey★ 5.0 (6)
Lemon Blueberry Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 13%
CARBS 66G59% OF CAL
4G FIBER41G ADDED3G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake studded with blueberries and bright with lemon flavor. Perfect for brunch or an afternoon treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour (divided)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups blueberries ((fresh or frozen and thawed))
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 cup powdered sugar
- Lemon slices (for garnish (optional))
- Blueberries (for garnish (optional))
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 13%
CARBS 66G59% OF CAL
4G FIBER41G ADDED3G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 218mg
- Total sugar
- 44g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.