Averie Cooks · by Averie Sunshine★ 4.5 (36)
Lemon Blueberry Pound Cake
NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 9%
CARBS 45G81% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake studded with plump blueberries and topped with a bright lemon glaze. Sweet-tart and moist, it's far from the dry, plain pound cakes of tradition.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup granulated sugar
- 1/2 cup I Can’t Believe It’s Not Butter!® Spread – Original or Light (I used Light*)
- 3 large eggs
- 1 to 2 teaspoons lemon extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (optional and to taste)
- 1 tablespoon lemon zest
- 1 cup blueberries (fresh or frozen tossed in 1 tablespoon all-purpose flour (if using frozen, leave them frozen and do not thaw))
- about 3 tablespoons lemon juice
- about 1 to 1 1/2 cups confectioners’ sugar
At a glance
PER SERVING · TIME 140M
CAL 11%·PRO 9%
CARBS 45G81% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 30mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.