Lemon Blueberry Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake soaked with bright homemade blueberry sauce and topped with whipped cream. Fresh and summery with balanced tartness and sweetness. Perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pack lemon cake mix (Plus the ingredients listed on the back)
- 2 cups frozen or fresh blueberries
- Zest and juice of one lemon
- 1/4 cup water
- 2 tbsp sugar
- 2 tbsp corn starch
- Whipped cream / Cool Whip
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 278mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 83mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.