The Endless Meal · by Kristen Stevens★ 4.9 (29)
Lemon Blueberry Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 28%
CARBS 49G41% OF CAL
7G FIBER30G OTHER12G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes bursting with lemon and fresh blueberry flavor. A bright, simple breakfast that's ready in about 35 minutes and serves four.
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1 large egg
- 1 ½ cups milk
- ¼ cup melted butter
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 1 cup blueberries
- ¼ cup butter (for the pan)
- Extra blueberries and maple syrup (for serving)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 28%
CARBS 49G41% OF CAL
7G FIBER30G OTHER12G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 183mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.