Simply Scratch · by Laurie McNamara★ 5.0 (3)
Lemon Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 33G56% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with lemon and studded with blueberries, served with butter and maple syrup. A weekend breakfast favorite celebrating fresh berries and citrus.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1¼ cup unbleached flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup plus 2 tablespoons milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoon unsalted butter (melted and cooled)
- 1 cup fresh blueberries (thawed if frozen)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 33G56% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 87mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.