I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Lemon Blueberry Muffins with Sour Cream
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon blueberry muffins with sour cream for tenderness and bright citrus flavor, finished with a sweet lemon glaze. Bursts of juicy blueberries appear in every bite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1/2 teaspoon Kosher salt
- 2 teaspoons baking powder
- 1/3 cup milk
- 1/3 cup vegetable oil
- 2/3 cup sour cream
- 1 large egg
- 3/4 cup granulated sugar
- 1 Tablespoon lemon zest
- 1/3 cup lemon juice (, about 2 lemons)
- 1/2 teaspoons vanilla or almond extract
- 1 cup blueberries
- 1/2 cup powdered sugar
- 1/2-1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 32mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.