Two Peas & Their Pod · by Maria Lichty★ 4.7 (71)
Lemon Blueberry Muffins with Lemon Glaze
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 42G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, bakery-style muffins with bright lemon flavor and blueberry bursts, topped with a tangy lemon glaze. A citrusy, moist breakfast treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned and leveled )
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 1/2 cup unsalted butter, (at room temperature)
- 2 large eggs, (at room temperature)
- 1/2 cup whole milk, (at room temperature)
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup blueberries, (fresh or frozen)
- 1 cup confectioner's sugar
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 42G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 28mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.