Preppy Kitchen · by John Kanell★ 5.0 (12)
Lemon Blueberry Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 37G52% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon blueberry muffins with a sweet and tangy flavor balance. Great for breakfast or as a portable snack, they keep well refrigerated or frozen.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2⅓ cups all-purpose flour ((280g))
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1 cup granulated sugar ((200g))
- ¼ cup unsalted butter (melted and cooled (56g))
- ¼ cup vegetable oil ((60mL))
- 2 tablespoons lemon zest
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- ¾ cup sour cream ((180g))
- ¼ cup whole milk ((60mL))
- 3 tablespoons lemon juice
- 1½ cups blueberries (fresh or frozen, divided (210g))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 37G52% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 216mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.