Budget Bytes · by Marsha McDougal★ 5.0 (4)
Lemon Blueberry Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 49G66% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with juicy blueberries and bright lemon flavor, topped with a sweet lemon glaze. Bakery-quality treats perfect for breakfast or as a snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lemons ($1.16)
- 1 ¾ cup all-purpose flour* ($0.36)
- 1 tsp baking powder ($0.06)
- 1 tsp baking soda ($0.04)
- ½ tsp salt ($0.02)
- ¼ tsp cinnamon ($0.03)
- 1 cup granulated sugar ($0.40)
- 4 tbsp salted butter, melted ($0.49)
- 2 Tbsp cooking oil ($0.08)
- ½ cup plain yogurt, room temperature ($0.62)
- 2 large eggs, room temperature ($0.74)
- 1 ½ tsp vanilla extract ($0.95)
- 1 cup blueberries ($1.50)
- 1 cup powdered sugar* ($0.55)
- 2 Tbsp lemon juice ($0.00)
- 1 tsp lemon zest ($0.00)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 49G66% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.