Lemon Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy muffins studded with blueberries and brightened by lemon zest. Tender crumb with bright fruit flavor. A versatile treat for breakfast, snack, or dessert that freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1 cup unsalted butter (at room temperature)
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 3 tablespoons milk
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon loosely packed lemon zest
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 24mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.