Lemon Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon blueberry muffins that are moist and bright, made in 30 minutes with simple ingredients. Gluten-free optional, these are foolproof and delicious for any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsweetened almond or oat milk
- 1/2 cup lemon juice
- 1/4 cup melted vegan butter
- 1 cup sugar
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 1/4 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen wild blueberries
- 3/4 cup powdered sugar
- 2 oz vegan cream cheese
- 2 tbsp softened vegan butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 38mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.