Small Town Woman · by Beth Pierce★ 5.0 (12)
Lemon Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 39G65% OF CAL
1G FIBER14G OTHER24G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon blueberry muffins with bright citrus flavor and bursts of fresh berries. A classic breakfast treat that's easy to make and perfect for morning occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups cake flour
- 2 teaspoons baking powder
- ½ teapoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 lemon, zested
- 2 tablespoons lemon juice
- ⅓ cup milk, whole or 2%
- 1½ cups fresh or frozen blueberries
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 39G65% OF CAL
1G FIBER14G OTHER24G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.