Lemon Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist blueberry muffins bursting with fresh blueberries and topped with a bright lemon glaze. These cake-like muffins are an easy homemade treat for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 oz. blueberries ((about 2 1/2 cups))
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/3 cups sugar
- 2 large eggs
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup Vegetable oil
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon extract
- 1 1/4 cups sifted powdered sugar
- 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 tablespoons lemon juice
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 143mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.