Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Lemon Blueberry Muffins
NUTRITION · PER SERVING53M COOK
CAL 16%·PRO 8%
CARBS 43G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon blueberry muffins made with sour cream and oil, topped with a bright lemon glaze. Perfect for breakfast or as a simple snack.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups (220 grams) all-purpose flour ((spooned & leveled))
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (200 grams) granulated sugar
- 1 cup (240 grams) sour cream ( (or plain Greek yogurt))
- ½ cup (120 ml) canola or vegetable oil
- 3 tablespoons (45 ml) fresh lemon juice
- Zest of 2 medium lemons
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (150 grams) fresh or frozen blueberries
- 1 cup (120 grams) powdered sugar
- 1.5 -2 tablespoons (22 to 30 ml) fresh lemon juice
At a glance
PER SERVING · TIME 53M
CAL 16%·PRO 8%
CARBS 43G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 66mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 34mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.