FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Lemon Blueberry Muffins
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 9%
CARBS 45G62% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins with bright lemon flavor and pockets of blueberries, enriched with Greek yogurt. Great for breakfast or a light snack.
mainamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 lemon (zest and juice)
- 2 eggs (room temperature)
- ½ cup Greek yogurt (room temperature)
- ½ cup extra-virgin olive oil
- ¼ cup milk (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries
- 1½ cups powdered sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 9%
CARBS 45G62% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 118mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.