Lemon Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon blueberry muffins studded with juicy berries and topped with a buttery brown sugar streusel. Bright citrus flavor with pockets of tart blueberries, perfect for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk, (warmed)
- ¼ cup canola oil
- 3 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons lemon zest
- 2 cups fresh blueberries
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 4 tablespoons melted butter
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.