Wandercooks · by Wandercooks★ 5.0 (1)
Lemon Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 32G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist lemon blueberry muffins with a perfect balance of tartness and sweetness. These are easy to make at home and work well for breakfast, snacks, or light desserts.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self raising flour (heaped, 150 g / 5.29 oz)
- ¾ cup white sugar (125 g / 4.4 oz)
- ½ tsp cinnamon
- 1 egg (59 g / 2.08 oz, extra large)
- ½ tsp vanilla essence
- 2 tsp lemon zest (around 1 whole lemon)
- ½ cup milk (125 ml / 4.22 oz)
- 2 tbsp butter (softened, 25 g / 0.88 oz)
- ¾ cup blueberries (fresh or frozen, 100 g / 3.5 oz)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 32G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.