Fit Mitten Kitchen · by Ashley★ 4.6 (11)
Lemon Blueberry Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 29G63% OF CAL
3G FIBER15G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blueberry muffins are sweet baked treats with bright lemon flavor and juicy berries, made with whole wheat flour and Greek yogurt for a moist crumb. They're perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups + 2 tablespoons white whole wheat flour (see notes)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ tablespoons poppy seeds
- ¼ teaspoon fine sea salt
- ½ cup Greek yogurt (or Skyr)
- ½ cup honey
- 2 large eggs
- ¼ cup avocado oil or light olive oil
- ¼ cup freshly squeezed lemon juice
- ½ teaspoon lemon emulsion (makes for stronger flavor, can sub vanilla extract)
- ¼ cup non-dairy milk
- 1 cup fresh or frozen blueberries
- zest of 2 medium lemons
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 29G63% OF CAL
3G FIBER15G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 38mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.