Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Lemon Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 23G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender lemon blueberry muffins made with yogurt and studded with fresh blueberries. These customizable muffins are perfect for breakfast or as a sweet treat.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 275g / 2½ cups all purpose flour
- 150g / 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 125g / 1/2 cup butter
- 250ml / 1 cup plain yogurt (can use flavoured yogurt, low fat is okay)
- 2 eggs (large)
- 185ml / 3/4 cup milk
- 1 tsp vanilla
- 1 lemon (zest of one lemon and juice of 1/2)
- 150g / 1 cup blueberries (fresh or frozen)
- 1 tbsp demerara/turbinado sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 23G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 51mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.