The Girl Who Ate Everything · by Christy Denney★ 4.1 (16)
Lemon Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 27G46% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with blueberries and finished with a bright lemon glaze. A classic breakfast treat that works as a snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- zest of one lemon
- 1 egg
- 1 cup milk
- 1/2 cup softened butter
- 1 cup fresh or frozen blueberries
- 1/4 cup butter (melted)
- 1/2 Tablespoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 27G46% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.