Emily Bites · by Emily Bites
Lemon Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 22G73% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender muffins swirled with blueberries and bright lemon flavor. Perfect for spring mornings or as a grab-and-go snack throughout the day.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 oz 1/3 less fat cream cheese (softened)
- 3 tablespoons butter (softened)
- 3 tablespoons unsweetened applesauce
- 1 ½ cups sugar
- ½ teaspoon vanilla extract
- 2 large egg whites
- 1 large egg
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup low-fat buttermilk
- 3-4 tablespoons fresh lemon juice
- 1-2 teaspoon lemon zest
- 2 cups blueberries
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 22G73% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.