Broma Bakery · by Sofi | Broma Bakery★ 5.0
Lemon Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 41G59% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon blueberry muffins made with Greek yogurt for richness and tenderness. Juicy berries and bright citrus make them perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon lemon zest (zest of 1 lemon)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup greek yogurt
- 1/3 cup milk
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 cups blueberries, fresh or frozen
- turbinado sugar, optional
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 41G59% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.