Simply Delicious · by Alida Ryder★ 5.0 (1)
Lemon Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 40G74% OF CAL
1G FIBER16G OTHER23G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins bursting with fresh blueberries and bright lemon flavor. A classic breakfast treat or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (250g) flour
- 2 tsp baking powder
- 1 tsp salt
- ½ cup (125g) butter (room temperature )
- ½ cup (100g) white sugar
- ½ cup (100g) soft brown sugar (+ extra for sprinkling)
- 2 eggs
- 2 tsp vanilla extract
- 1 tbsp lemon zest
- ¼ cup (60ml) buttermilk
- 1½ cups (200g) blueberries
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 40G74% OF CAL
1G FIBER16G OTHER23G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 246mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.